Cheesecake Brownies
User Reviews
5.0
126 reviews
Excellent
Cheesecake Brownies
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Cheesecake brownies are next level, with a delicious cream cheese and white chocolate center sandwiched between two rich layers of brownie.
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Ingredients
Cheesecake Mixture
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 1 egg
- 1 cup white chocolate chips
Brownie Mixture
- ¼ cup unsalted butter, cold and cubed
- 1 cup milk chocolate chips
- ½ cup sugar
- 2 eggs
- ⅔ cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Cheesecake Layer
- Preheat oven to 350°F. Line a 9x9 baking pan with parchment paper or grease it.
- In a large mixing bowl, combine 8 ounces cream cheese, 1/4 cup sugar, and 1 egg and beat until smooth.
- Stir in 1 cup white chocolate chips until well combined. Set aside.
Brownie Mixture
- On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water.
- In the mixing bowl, combine 1/4 cup butter and 1 cup milk chocolate chips; stir until it's just melted and blended. Mix in the remaining 1/2 cup sugar and 2 eggs.
- In a separate bowl, mix 2/3 cup flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Stir into your chocolate mixture until evenly blended.
- Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!
Equipments used:
Notes
- STORE brownies in an airtight container for up to 5 days.
- FREEZE. Wrap the entire block or individual pieces in plastic wrap then again with aluminum foil, or place wrapped pieces in a freezer Ziploc bag. Freeze for up to 3 months.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
103mg
(34%)
Sodium
243mg
(10%)
Potassium
150mg
(4%)
Sugar
41g
(82%)
Vitamin A
625IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
111mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 103mg | 34% |
| Sodium | 243mg | 10% |
| Potassium | 150mg | 3% |
| Sugar | 41g | 82% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 111mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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