Cheesecake Brownies

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    20

  • Calories

    436 kcal

  • Course

    Dessert

  • Cuisine

    American

Cheesecake Brownies

The pretzel crust in these Pretzel Crust Cheesecake Brownies gives an added dimension to the rich chocolate and creamy cheesecake. Every bite is delightful!

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Ingredients

Servings

Crust:

  • 2 cups pretzels crushed
  • 5 tablespoons sugar
  • 1 cup butter melted
  • 1 cup semi-sweet chocolate chips

Brownie:

  • 3/4 cup butter melted
  • 1 2/3 cups sugar
  • 1/4 cup water
  • 2 eggs
  • 1 tablespoons vanilla
  • 1 1/2 cups flour
  • 3/4 cup cocoa powder

Cheesecake layer:

  • 12 ounces cream cheese
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 eggs
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Instructions

  1. Preheat oven to 400 degrees. Mix together crushed pretzels, sugar and melted butter in a bowl until combined.
  2. Press firmly into a 9x13 pan sprayed with cooking spray. Bake 6 minutes.
  3. Remove from oven and sprinkle with chocolate chips. Reduce heat to 350 degrees.
  4. Brownie: Mix sugar and butter until thoroughly combined. Add water, eggs and vanilla. Sift together flour and cocoa powder. Slowly add to wet ingredients until just combined.
  5. Cheesecake: Mix cream cheese and sugar until smooth. Add vanilla and eggs.
  6. Carefully spread half of brownie mixture evenly over pretzel crust. Pour cheesecake on top of brownie mixture. Spread remaining half of the brownie mixture over cheesecake layer.
  7. Cook 35-40 min. or until toothpick comes out clean.
Equipments used:

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 93mg (31%) Sodium 295mg (12%) Potassium 169mg (5%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 777IU (16%) Vitamin C 0.2mg (0%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 295mg 12%
Potassium 169mg 4%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 777IU 16%
Vitamin C 0.2mg 0%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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