Cheesecake Brownies
User Reviews
5.0
9 reviews
Excellent
Cheesecake Brownies
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Homemade double chocolate brownies with a cream cheese cheesecake swirl.
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Ingredients
Chocolate Brownies:
- 1 cup butter (softened)
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup cake flour (may substitute all-purpose flour)
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Cream Cheese Cheesecake Filling:
- (2) ounce cream cheese (softened)
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla
Instructions
To make Brownies:
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Stir in flour, cake flour, cocoa, and salt until mixed together. Fold in chocolate chips.
- Spread brownie batter into a 9 x 13-inch baking pan. Set aside.
Cream Cheese Cheesecake Swirl:
- In a large mixing bowl, whip softened cream cheese for 3-4 minutes until light and fluffy. Add sugar and beat for 3 minutes longer. Add egg and vanilla and beat until completely mixed together.
- Drop cream cheese mixture, by the spoonful, onto the batter in the pan. Using a sharp knife, make a swirl pattern with the cream cheese swirl.
- Bake for 30-40 minutes or until toothpick comes out clean. Let cool for at least 1 hour to set up.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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