Cheesecake Cupcakes
User Reviews
5.0
165 reviews
Excellent
Cheesecake Cupcakes
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Bite-size cheesecake cupcakes are a simple 6-ingredient cheesecake treat. Top with cherry pie filling, or any other topping you like!
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Ingredients
- 3 (8-ounce) packages cream cheese, softened
- 1½ cups sugar, divided
- 1½ teaspoons vanilla extract, divided
- 5 eggs
- 1 cup sour cream
- 1½ cups cherry pie filling
Instructions
- Preheat oven to 300°F.
- In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, one at a time, beating after each addition. Spoon into foil-lined muffin cups
- Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. Cool for at least 5 minutes.
- In a small bowl, combine sour cream, remaining sugar, and vanilla until smooth. Spoon on top of cupcakes. Bake for an additional 6-8 minutes, until set. Cool for 10 minutes before moving to wire racks to cool.
- Top with pie filling. ENJOY! Store in the refrigerator.
Notes
- Add a Graham Cracker Crust?
- Store. Cover and store leftover cupcakes in an airtight container in the fridge for 5-7 days.
- Freeze. Wrap each cheesecake with plastic wrap and store them all in a freezer-safe container for about 4 months. If the cheesecakes have pie filling on top, flash freeze first by placing them on a baking sheet and freeze for 2-3 hours or until the top has hardened, then wrap.
- Preheat the oven to 350°F. Place cupcake liners into the cupcake pan.
- In a medium bowl combine ⅛ cups of graham cracker crumbs, 2 ½ tablespoons of sugar, and ⅓ cup of melted butter. Divide it evenly between the 18 cupcake liners. Press the crumb mixture firmly into the liners.
- Bake for 5 minutes. Cool completely before adding the cheesecake batter. Complete the recipe as instructed.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
93mg
(31%)
Sodium
158mg
(7%)
Potassium
139mg
(4%)
Sugar
18g
(36%)
Vitamin A
755IU
(15%)
Vitamin C
1.9mg
(2%)
Calcium
63mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 93mg | 31% |
| Sodium | 158mg | 7% |
| Potassium | 139mg | 3% |
| Sugar | 18g | 36% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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