Cheesecake Egg Rolls Recipe (+VIDEO)
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Cheesecake Egg Rolls Recipe (+VIDEO)
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Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection
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Ingredients
- 2 cups strawberries chopped
- 2 cups blueberries
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoons vanilla extract
- 1 pound egg roll wraps
- 3 teaspoons cinnamon sugar
- cooking spray nonstick
Instructions
- Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.
- Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.
- Fold into a wrap. Repeat until you finish mixture and berries.
- Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.
- Bake for about 10 min or until golden brown. Serve and enjoy!
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
416mg
(17%)
Potassium
169mg
(4%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
409IU
(8%)
Vitamin C
25mg
(28%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 416mg | 17% |
| Potassium | 169mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 25mg | 28% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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