Cheesecake Streusel Raspberry Cake
User Reviews
4.5
4 reviews
Excellent
Cheesecake Streusel Raspberry Cake
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This Cheesecake Streusel Raspberry Cake recipe is a keeper! Picture a buttery layer of vanilla sponge cake, topped with a thin layer of vanilla cheesecake, fresh berries and a generous amount of buttery almond streusel crumb.
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Ingredients
For the cake:
- 10 tablespoons butter grated(1 stick and 2 Tablespoons of butter, frozen, unsalted
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- salt pinch
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup almonds slivered
For the cheesecake filling:
- 6 ounces cream cheese 2/3 of an 8 ounce 200 gram block, room temperature
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla
For the topping:
- 2/3 cups mixed berries
- 2 tablespoons raspberry jam (optional)
Notes
- I’ve made this raspberry cake so many times with just raspberries, but sometimes I mix in some blackberries or blueberries. You can use your favorite berry combo for this Cheesecake Streusel Raspberry Cake.
- Add a dollop of raspberry jam on top of the unbaked raspberry cake to add just an extra layer of sweetness to the berries.
- Serve it with whipped cream for the ultimate indulgence!
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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