Cheesecake Stuffed Skillet Cookie
User Reviews
4.8
10 reviews
Excellent
Cheesecake Stuffed Skillet Cookie
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A crispy, soft Cheesecake Stuffed Skillet Cookie! Layers of cookie dough and cheesecake is the ultimate dessert for cheesecake/cookie lovers! ORIGINAL CAFE DELITES © RECIPE!
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Ingredients
CHEESECAKE FILLING:
- 8 ounces cream cheese
- ⅓ cup powdered sweetener or powdered sugar
- 1 egg large
- 1 teaspoon vanilla extract pure
COOKIE DOUGH:
- ½ cup butter or your spread of choice, softened, light
- ¾ cup light brown sugar
- ⅓ cup granulated sugar or a natural sweetener
- 1 teaspoon vanilla extract pure
- 1 egg large
- 1 ½ cups flour plain or all purpose
- ¼ teaspoon baking soda
- ⅓ teaspoon salt
- ⅔ cup dark semi-sweet chocolate chips
Instructions
- Preheat oven to 175c | 350° F. Line a 8-inch cast iron skillet (or pie dish) with baking/parchment paper and set aside.
- In small bowl, prepare cheesecake filling first. Beat cream cheese, sugar, egg and vanilla with a beater until smooth. Set aside.
- In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the egg and whisk again until combined. Add the flour, baking soda and salt, and mix the dry ingredients into the wet with your hands to form a dough. If you find the dough too wet, add in a tablespoon extra flour at a time until a cookie dough is formed (a dough you can form into a ball and hold in your hands). Fold in ½ cup of the chocolate chips.
- Press half of the cookie dough evenly into the bottom of the skillet (or pie dish) to form a base. Spread cream cheese mixture over dough. With remaining cookie dough, press tablespoon-sized dough in the palms of your hands and place them over the cream cheese mixture until fully covered (they will look like patches but will smooth over while baking). Sprinkle the top with remaining chocolate chips.
- Bake 35 to 40 minutes or until golden brown on the edges and firm to the touch. Cool for 30 minutes to an hour and refrigerate for at least 2 hours until chilled OR serve warm.
- Cut into 16 slices. Can be stored in the refrigerator.
Notes
- Serve with some creamy vanilla ice cream.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.05g
(3%)
Cholesterol
22mg
(7%)
Sodium
225mg
(9%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
402IU
(8%)
Vitamin C
0.04mg
(0%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16SERVES
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 22mg | 7% |
| Sodium | 225mg | 9% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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