Cheesecake Stuffed Strawberries
User Reviews
5
Cheesecake Stuffed Strawberries
Description
Cheesecake Stuffed Strawberries combine softened cream cheese, powdered sugar, sour cream, and vanilla extract to create a rich, creamy filling that is piped into fresh strawberries. The strawberries are carefully sliced to form petals without cutting through the base, allowing the filling to fan out attractively. These stuffed strawberries offer a balance of creamy texture and fruity freshness, making them a unique presentation of cheesecake flavors in bite-sized form. They require no baking and can be served right away or after a short chilling time for a slightly firmer texture. Their individual size makes them easy to serve at gatherings or as a light dessert snack.
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 20 large strawberries washed
Instructions
- In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, sour cream, and vanilla extract; beat well.
- Transfer the cheesecake filling into a piping bag fitted with a star tip.
- Cut the top off the strawberries to remove the green stem and leaves and to make a flat surface so the strawberries can sit upright. Use a sharp knife to cut the strawberries in half vertically from the point of the strawberry down close to the base, but do not cut all the way through. Cut each half into 3 wedges (again, do not cut all the way through the base of the strawberry) to form a total of 6 petals. Place your finger down inside of the strawberry to make room for the filling to be piped inside.
- Pipe the cheesecake filling into the center of the strawberry, filling enough that the petals flare out and the filling is visible between the petals and on top of the strawberry. Repeat with all of the strawberries.
- Serve immediately or chill for 1-2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 74mg | 3% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 32mg | 36% |
| Calcium | 36mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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