Cheesecake Stuffed Strawberries
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Cheesecake Stuffed Strawberries
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These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family!
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Ingredients
- 1 lb. strawberry rinsed and pat dry, fresh
- 8 oz. cream cheese at room temperature
- 2 Tablespoons sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined.
- Use a strawberry huller or paring knife to cut a circle around the top of the strawberry and scoop out the middle.
- Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!
Notes
- Tip: You should be fine to hollow out your strawberries ahead of time, (I did it a few days prior) but I wouldn’t suggest filling them more than about 5 hours ahead of time-unless you’re planning on freezing them, as they could get a little soggy.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
4g
(1%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
35mg
(1%)
Potassium
41mg
(1%)
Sugar
3g
(6%)
Vitamin A
130IU
(3%)
Vitamin C
10.6mg
(12%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25strawberries
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 41mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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