Cheesecake Stuffed Strawberries Recipe
User Reviews
5
Cheesecake Stuffed Strawberries Recipe
Description
To prepare Cheesecake Stuffed Strawberries, fresh strawberries are rinsed, dried, and cored by removing the stem and hollowing out the center in a cone shape. The filling blends softened cream cheese, powdered sugar, whipped cream, and vanilla extract until smooth and fluffy. This mixture is piped into the prepared strawberries using a bag with a cut tip for neat presentation.
The filled strawberries are chilled until serving to let the flavors meld and maintain firmness. Just before serving, crushed graham crackers are sprinkled on top to add texture and a subtle complementary sweetness reminiscent of classic cheesecake crust.
This dessert offers a balanced contrast between juicy fruit and creamy filling, ideal as a light dessert or party finger food.
Ingredients
- 8 oz cream cheese softened
- 1 1/3 cup powdered sugar
- 2 cups Whipped Cream
- 1 tsp vanilla extract
- 20 strawberries
- 1 leeve graham crackers crushed
Instructions
- Rinse all strawberries and let dry.
- Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.
- Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.
- Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 38mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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