Cheesesteak
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
2 sandwiches
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Course
Main Course
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Cuisine
American
Cheesesteak
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The Philadelphia cheesesteak, or Philly cheesesteak, is a typical beef and cheese sandwich from the city of Philadelphia, that sometimes include onion, bell peppers and mushrooms.
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Ingredients
- 2 tablespoons vegetable oil
- 2 onions , very thinly sliced
- ¼ green bell pepper , sliced thinly
- ¼ red bell pepper , sliced thinly
- 2 large mushrooms , sliced thinly
- 10 oz. steaks , thinly sliced
- salt
- black pepper , freshly ground coarsely
- 5 oz. Cheez Whiz (or 4 thin slices of provolone)
- 2 Hoagie rolls or 2 mini individual French baguettes (about 8 inches / 20 cm each), hot
- dill pickles
Instructions
- In a large skillet, over high heat, add the olive oil.
- Reduce heat to medium, add the onions and fry for 1 minute.
- Add the peppers and mushrooms, stir and cook until the mushrooms turn black and the onions turn transparent. Stir regularly.
- Add the steak slices and cook for 3 minutes or until the meat is lightly browned. Season with salt and pepper.
- Lay the provolone slices on the meat until they melt. If you use Cheez Whiz, melt it in a water bath before using.
- Slice the bread rolls lengthwise and toast.
- Divide the meat mixture in the two loaves.
- If you use the melted Cheez Whiz, spread one half on each loaf.
- Serve with a dill pickle.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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