Cheesey Jalapeno Cornbread
User Reviews
5.0
6 reviews
Excellent
Cheesey Jalapeno Cornbread
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These Cheesy Jalapeno Cornbread Muffins are full of flavor.
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Ingredients
- 2 boxes Jiffy Corn Bread Muffin Mix
- 2 cups shredded cheddar cheese
- 15 ounces cream style corn
- 2 cups sour cream
- 2/3 cup vegetable oil
- 1 cup chopped onion
- 4 beaten eggs
- 1/4 cup chopped jalapenos or more to taste
Instructions
- Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done. Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.
Notes
- We just love to get recipes from our readers. This Jalapeno Cornbread is wonderful. We tried this out at a recent potluck. It was a smash! Thanks to Norma for this recipe.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
367mg
(15%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
350IU
(7%)
Vitamin C
1.8mg
(2%)
Calcium
108mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 367mg | 15% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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