Cheesy Artichoke Dip

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    8 People

  • Calories

    319 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Artichoke Dip

Super decadent Cheesy Artichoke Dip - basically the perfect comforting appetizer!

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Ingredients

Servings
  • 3 tablespoons unsalted butter
  • 1 yellow onion finely chopped
  • 4 medium garlic cloves finely chopped
  • ¼ cup all-purpose flour
  • 1 cup finely grated Parmesan cheese
  • 1 cup heavy cream
  • 2 14-ounce cans artichoke hearts, drained and coarsely chopped
  • ¼ cup sour cream
  • ½ cup shredded gruyere cheese
  • ½ cup shredded fontina cheese
  • ½ cup panko breadcrumbs
  • Toasted Stonefire Naan Bread for serving
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Instructions

  1. Preheat oven to 375°F.
  2. Heat butter in a medium skillet over medium heat. When it foams, add onion and garlic, season with salt and freshly ground black pepper, and cook until onion and garlic are beginning to turn brown in color, about 6 minutes. Stir in flour and cook stirring constantly until no longer raw tasting, about 1 minute.
  3. Sprinkle in ¾ cup of the Parmesan, pour in cream, and stir to incorporate. Add artichoke hearts, sour cream, and ½ of the Gruyère and fontina and stir until cheese begins to melt.
  4. Evenly spread the mixture in the skillet so it’s in a uniform layer and top with remaining Parmesan, Gruyère, Fontina and the panko. Bake until heated through, bubbling on the edges, and the cheese is melted, about 30 to 35 minutes. Let rest 5 minutes. Serve with Stonefire Naan for dunking.

Notes

  • I love to serve with mini naan for dipping. Pita chips are also a great choice!

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 76mg (25%) Sodium 586mg (24%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 865IU (17%) Vitamin C 2mg (2%) Calcium 318mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 12g 4%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 76mg 25%
Sodium 586mg 24%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 865IU 17%
Vitamin C 2mg 2%
Calcium 318mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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