Cheesy Spinach Artichoke Dip
User Reviews
5.0
48 reviews
Excellent
Cheesy Spinach Artichoke Dip
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Cheesy spinach artichoke dip is the perfect blend of cheesy goodness and veggie freshness, making it the ultimate snack for parties, potlucks, or a cozy night in. Simple, scrumptious, and ready in no time, it’s the dip everyone will be talking about.
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Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 clove garlic peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces artichoke hearts drained and chopped
- 10 ounces frozen chopped spinach thawed and drained
- shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
691mg
(29%)
Potassium
226mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
6782IU
(136%)
Vitamin C
17mg
(19%)
Calcium
206mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 691mg | 29% |
| Potassium | 226mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 6782IU | 136% |
| Vitamin C | 17mg | 19% |
| Calcium | 206mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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