Cheesy Asparagus Gratin
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Cheesy Asparagus Gratin
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A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!
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Ingredients
- 2 pounds asparagus trimmed
- ¼ cup butter melted, unsalted
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 ounces Brie cheese thinly sliced
- 1 cup mozzarella cheese shredded
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
- Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
- Serve immediately, garnished with parsley, if desired.
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