Cheesy Bacon Bombs
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Cheesy Bacon Bombs
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This makes a total of 20 Cheesy Bacon Bombs. Each comes out to be 92.8 Calories, 7.53g Fats, 0.66g Net Carbs, and 4.61g Protein.
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Ingredients
- 8 ounces mozzarella cheese
- 4 tablespoons almond flour
- 4 tablespoons butter melted
- 3 tablespoons Psyllium Husk Powder
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 10 lices Bacon
- 1 cup oil lard, or tallow (for frying)
Instructions
- Microwave half of the cheese for 45-60 seconds or until it is melted and gooey.
- Microwave butter for 15-20 seconds until fully melted, then pour butter into cheese and egg egg.
- Mix together and add psyllium husk, almond flour and spices. Mix together again and pour dough out onto a silpat.
- Pretty dough and roll out into a rectangle. Fill rectangle with rest of cheese and fold in half (horizontally), then in half again (vertically).
- Crimp edges and re-form into a rectangle. Cut out 20 square from this.
- Wrap each piece of dough in half of a piece of bacon tightly, using toothpicks to secure the bacon.
- Heat out to 350-375 degrees, then fry each cheesy bacon bomb for 1-3 minutes each.
- Remove from oil and let cool on paper towels, then serve!
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