Cheesy Tuna Bombs

Name: Cheesy Tuna Bombs
Yield: 5 serving
Ingredients: 1 tube refrigerated biscuit dough (10); 1 can tuna, drained; 2-4 tablespoons mayonaise, enough to coat tuna; pepper, to taste; 2 tablespoons green onions, thinly sliced; ½ - 1 cup shredded cheddar cheese; 2 tablespoons butter, melted; poppy seeds; pickles, sweet or dill, diced; tomatoes, flesh only, diced; celery, diced

User Reviews

5.0

3 reviews

Excellent

Servings
5
Course
Main Course, Snacks, Brunch
Cuisine
American

Cheesy Tuna Bombs

Brayden Rivera

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Cheesy Tuna Bombs are a great snack or small meal! If you enjoy tuna melts, you will love this recipe! Fast and easy, just the way we like them!

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Ingredients

Servings

1 tube refrigerated biscuit dough (10)
1 can tuna, drained
2-4 tablespoons mayonaise, enough to coat tuna
pepper, to taste
2 tablespoons green onions, thinly sliced
½ - 1 cup shredded cheddar cheese
2 tablespoons butter, melted
poppy seeds

Options, to taste

pickles, sweet or dill, diced
tomatoes, flesh only, diced
celery, diced

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Instructions

Preheat your oven to 375 degrees. Prepare a rimmed baking sheet with cooking spray and set aside.
Drain can of tuna and dump contents into a bowl. Add mayonaise, green onions and pepper. Set aside.
Grab 2 biscuits and flatten both together until they are about ¼ of an inch thick. Place a pinch or two of cheese on top of each dough round. Next, add a few tablespoons of your tuna mixture, and another pinch or two of cheese. Bring the edges of the dough together and pinch all of your edges to seal into a ball.
Place each of your tuna bombs into your prepared pan with the edges at the bottom. Brush the tops with melted butter then sprinkle with poppy seeds. Bake until your biscuits are golden brown, between 18 and 22 minutes. Serve warm. This recipe makes five Cheesy Tuna Bombs.