Cheesy Garlic Bombs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
16 servings
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Course
Appetizer
Cheesy Garlic Bombs
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Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!
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Ingredients
- ¼ cup unsalted butter melted
- 3 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
- 48 fresh mozzarella pearls drained*
- ¼ cup freshly grated parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
- Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.
Notes
- *Cubed string cheese sticks can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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