Breakfast Bacon Fat Bombs

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    183 kcal

  • Course

    Breakfast

Breakfast Bacon Fat Bombs

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 hardboiled egg
  • ¼ avocado
  • 4 Tbsp Unsalted or Clarified Butter
  • 1 Tbsp mayonnaise
  • 1 Serrano pepper seeded and diced
  • 1 Tbsp cilantro chopped
  • kosher salt to taste
  • cracked pepper to taste
  • juice of ¼ lime
  • 2 Tbsp bacon grease
  • 6 cooked bacon slices

Instructions

  1. In a large bowl, combine the hardboiled egg, avocado, butter, mayonnaise, serrano pepper, and cilantro. Mash into a smooth paste with a fork or potato smasher. Season with salt and pepper, then add the lime juice and stir.
  2. Prepare bacon in your favorite fashion until crispy, reserving 2 tablespoons of bacon grease. Add the bacon grease to the fat bomb mixture and stir gently. Cover and place in the fridge for 30 minutes, or until the mixture has cooled and can form solid balls. Crumble the bacon into small bits in a small bowl.
  3. Using a spoon, scoop out 6 even-sized amounts of the fat bomb mixture and form into balls. Add the balls to the bacon bits and roll around until completely covered. Serve immediately.

Notes

  • *If you are strapped for time, you can purchase hardboiled eggs at your local grocer, otherwise add eggs to a pot of water and bring to a full, but low, boil. Cover and immediately remove from heat, allow to sit for 12 minutes, then drain and add the eggs to an ice bath and allow to cool completely before peeling. Older eggs peel easier than new eggs.
  •  
  • Nutrition Disclaimer

Nutrition Information

Show Details
Serving 1fat bomb Calories 183kcal (9%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 70mg (23%) Sodium 273mg (11%) Potassium 40mg (1%) Vitamin A 400IU (8%) Vitamin C 0.8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 1fat bomb
Calories 183kcal 9%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 273mg 11%
Potassium 40mg 1%
Vitamin A 400IU 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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