Cheesy Pepperoni Bombs
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Cheesy Pepperoni Bombs
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These cheesy pepperoni bombs are perfect for a snack or appetizer… or if you’re like me, for dinner!
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Ingredients
- 1 (16-ounce) tube refrigerated biscuits
- 3 mozzarella cheese sticks cut into 6 pieces, 18 total pieces
- pepperoni slices
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 3 teaspoons Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
- Cut the 1 (16-ounce) tube refrigerated biscuits in half so there are 16 biscuits, then flatten each piece. Place 2 pepperoni slices and one piece of the 3 mozzarella cheese sticks cut into 6 pieces, in the center of a biscuit.
- Fold and pinch the edges together to seal the pepperoni and cheese inside. Repeat with remaining biscuits, pepperoni slices, and cheese.
- Place 2 tablespoons olive oil in a small bowl. In another bowl stir together ½ teaspoon garlic powder, 3 teaspoons Italian seasoning, and ½ cup grated parmesan cheese.
- Dip the top half of each biscuit into the olive oil, then roll in the parmesan mixture.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden. Serve warm.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
15mg
(5%)
Sodium
258mg
(11%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
91IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
100mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 258mg | 11% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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