Cheesy Bacon & Egg Muffins
User Reviews
4.6
33 reviews
Excellent
Cheesy Bacon & Egg Muffins
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Cheesy Bacon & Egg Muffins are light and fluffy breakfast bites you can grab & go on hectic mornings. Feed your family & put smiles on faces!
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Ingredients
- 12 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cheddar cheese shredded
- ½ cup Bacon cooked and crumbled
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Instructions
- Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray. Set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in cheese and bacon.
- Divide the egg mixture evenly between the prepared muffin tin cups.
- Bake for 25 minutes or until muffins are set in the middle.
- Remove from the oven and serve warm.
Equipments used:
Notes
- To save time, you can use real bacon bits from the grocery store if you prefer.
- Freeze for later: Cool the egg muffing to room temperature. Once cooled, individually wrap them in plastic wrap and then in foil. Store in a freeze-safe food storage bag in the freezer for up to 2 months. Thaw in the fridge overnight.
Nutrition Information
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Serving
1muffin
Calories
155kcal
(8%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
184mg
(61%)
Sodium
394mg
(16%)
Potassium
133mg
(4%)
Vitamin A
350IU
(7%)
Calcium
108mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 155kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 184mg | 61% |
| Sodium | 394mg | 16% |
| Potassium | 133mg | 3% |
| Vitamin A | 350IU | 7% |
| Calcium | 108mg | 11% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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