Cheesy Bacon Ranch Chicken with Broccoli
User Reviews
5
6 reviews
Excellent
Cheesy Bacon Ranch Chicken with Broccoli
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This cheesy chicken bake is super easy, with a short list of ingredients and just a few minutes of prep time. The combination of savory ranch, smoky bacon, cheese, and broccoli is so good!
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Ingredients
- 2 pounds chicken breast cut or pounded thin, boneless, skinless
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons ranch dressing
- 2 cups broccoli very small bite-sized pieces, chopped florets
- 1½ cups Colby jack cheese shredded
- ¼ cup bacon bits about 3-4 slices crumbled
Instructions
- Preheat oven to 375˚F.
- Combine the salt, pepper, and garlic powder and season the chicken on both sides then lay in a large casserole dish.
- Spread ranch dressing over the top of each chicken breast, then top with the broccoli florets, cheese, and bacon bits.
- Bake for 40-50 minutes or until the chicken is cooked through (165˚F internal temp.)
- Once done, remove from the oven and serve immediately.
Notes
- Substitutions:
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- How to Freeze: This broccoli chicken bake recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.”
- This broccoli chicken bake recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.”
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Chicken: Boneless, skinless chicken thighs will work.
- Broccoli: Cauliflower can be substituted for the broccoli.
- Colby jack cheese: Cheddar can be swapped in if desired.
Nutrition Information
Show Details
Calories
589kcal
(29%)
Carbohydrates
9g
(3%)
Protein
66g
(132%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.03g
(2%)
Cholesterol
195mg
(65%)
Sodium
1086mg
(45%)
Potassium
1078mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
848IU
(17%)
Vitamin C
44mg
(49%)
Calcium
391mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 9g | 3% |
| Protein | 66g | 132% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 195mg | 65% |
| Sodium | 1086mg | 45% |
| Potassium | 1078mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 44mg | 49% |
| Calcium | 391mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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