Cheesy Baked Bacon Dip
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Cheesy Baked Bacon Dip
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You can have this creamy, cheesy baked Bacon Dip in just 25 minutes using 6 ingredients! It's always a hit at parties, game days, movie nights or whenever you want to serve something gooey, cheesy and bacony.
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Ingredients
- 1 block of cream cheese softened
- ½ cup mayonnaise
- 8 oz. Swiss cheese grated
- 4 green onions thinly sliced
- 1 pound Bacon cooked and crumbled
- Ritz crackers Crumbled (just shy of 1 sleeve), plus more for serving
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Notes
- Take the cream cheese out of the fridge at least 30 minutes before starting. It has to be softened so you can easily combine the ingredients later on.
- Allow the bacon dip to rest and cool a little before serving. It will have a better texture, still gooey but easier to scoop. It will also be safer for everyone as it will be scalding hot fresh off the oven.
- Do not throw away leftover bacon fat. Pour it into a jar and keep it in the fridge to use in vinaigrettes, for roasted potatoes and onions, or adding flavor to all kinds of different dishes.
Nutrition Information
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Calories
445kcal
(22%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
70mg
(23%)
Sodium
518mg
(22%)
Potassium
152mg
(4%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
327IU
(7%)
Vitamin C
1mg
(1%)
Calcium
261mg
(26%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 70mg | 23% |
| Sodium | 518mg | 22% |
| Potassium | 152mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 261mg | 26% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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