Get the Recipe Cheesy Baked Jalapeno Popper Dip (Vegetarian)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    318 kcal

  • Course

    Appetizer

  • Cuisine

    American

Get the Recipe Cheesy Baked Jalapeno Popper Dip (Vegetarian)

Make this easy, cheesy jalapeno popper dip for your next party. It's super cheesy with three kinds of cheese, canned jalapenos for ease, and no bacon - without sacrificing savoriness. Topped with toasted breadcrumbs, it has loads of texture, too!

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Ingredients

Servings
  • ½ cup panko
  • 2 teaspoons olive oil
  • 8 ounces cream cheese softened to room temperature
  • ½ cup sour cream
  • 2 cloves garlic minced
  • 8 ounces cheddar cheese shredded
  • 4 ounces mozzarella cheese shredded
  • 4 ounces diced jalapenos canned
  • 4 ounces diced green chiles
  • ½ teaspoon onion powder
  • ½ teaspoon fine sea salt
  • 2-3 dashes Worcestershire sauce  optional
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Instructions

  1. Preheat the oven to 375°F. In a small bowl, stir panko and olive oil until combined; set aside.
  2. Add the remaining ingredients to a large mixing bowl using a use hand mixer to combine completely (or mix by hand with a sturdy spatula).
  3. Transfer the dip in a small baking dish, spreading in an even layer. Then top with the breadcrumbs, gently patting them down to cover the dip. Bake for about 25 minutes until bubbly and golden brown. If needed, turn on the broiler for 1-2 minutes to finish toasting the topping.
  4. Let rest for 5-10 minutes, then serve with tortilla chips, pita chips, crackers, or veggies. Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 27g (42%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 77mg (26%) Sodium 601mg (25%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1021IU (20%) Vitamin C 22mg (24%) Calcium 330mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 27g 42%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 77mg 26%
Sodium 601mg 25%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1021IU 20%
Vitamin C 22mg 24%
Calcium 330mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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