Cheesy Baked Shrimp (Karides Guvec)

Name: Cheesy Baked Shrimp (Karides Guvec)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 600 g prawns (ideally tiger prawns); 50 g butter; 250 g button mushrooms or chestnut mushroom; 2-3 Turkish green chilies or 1 bell pepper; 3 cloves garlic; 5 medium tomatoes; ½ chopped red chili or ½ teaspoon flaked chili; ½ teaspoon freshly ground black pepper; 1 teaspoon salt; ¼ teaspoon dried thyme; 200 g kasar cheese, mozzarella or cheddar cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
404 kcal
Course
Main Course, Appetizer
Cuisine
Mediterranean, Turkish

Cheesy Baked Shrimp (Karides Guvec)

Dana Farley

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Cheesy Baked Shrimp (Karides Guvec) is a delicious Turkish dish usually served as an appetizer or a hot meze in seafood restaurants.

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Ingredients

Servings

600 g prawns (ideally tiger prawns) (peeled and deveined)
50 g butter (20 g + 30 g separately)
250 g button mushrooms or chestnut mushroom (sliced)
2-3 Turkish green chilies or 1 bell pepper (cut in half, seeded and sliced)
3 cloves garlic (minced)
5 medium tomatoes (chopped, approximately 500 grams)
½ chopped red chili or ½ teaspoon flaked chili (optional)
½ teaspoon freshly ground black pepper
1 teaspoon salt
¼ teaspoon dried thyme
200 g kasar cheese, mozzarella or cheddar cheese (grated)

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Instructions

Preheat the fan oven to 200° C (400° F).
Melt 20 grams of butter in a frying pan and sauté the mushrooms on high heat for a few minutes, until they are slightly softened.
Add the peppers and garlic, and sauté for a couple of more minutes.
Stir in the garlic then add the tomatoes, chili, black pepper, and salt. Stir to combine then gently cook on low heat for 6-7 minutes.
Take the pan from the heat and add the shrimps, give it a stir.
Spoon the mixture into an oven dish, Güveç dish, or 4 individual ramekins.
Sprinkle on the cheese and thyme. Cut 30 grams of butter into cubes and spread them over the cheese.
Cut 30 grams of butter into cubes and spread them over the cheese.
Cook in the preheated oven for 10-12 minutes or until the cheese on the top is melted and the prawns are cooked.

Equipments used:

Notes

Don't over cook the shrimps as they get rubbery and lose their taste. If you are using small shrimps, reduce the cooking time to avoid over cooking them.
If you use frozen shrimp for this recipe, make sure they are completely thawed before cooking them.
Leftover Karides Güveç would keep for up to two days when refrigerated in an airtight container.
A short video is attached to the recipe card to show how to peel and devein raw prawns.
You can freeze the leftovers if you used fresh prawns. However, if you made the dish with frozen prawns, I don't recommend freezing the leftovers!

Nutrition Information

Show Details

Calories 404kcal (20%) Carbohydrates 15g (5%) Protein 47g (94%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 295mg (98%) Sodium 1113mg (46%) Potassium 1201mg (34%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 3751IU (75%) Vitamin C 108mg (120%) Calcium 499mg (50%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories	404kcal	20%
Carbohydrates	15g	5%
Protein	47g	94%
Fat	19g	29%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	295mg	98%
Sodium	1113mg	46%
Potassium	1201mg	26%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	3751IU	75%
Vitamin C	108mg	120%
Calcium	499mg	50%
Iron	2mg	11%