Cheesy Baked Spaghetti
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
8
-
Calories
273 kcal
-
Course
Main Course
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Cuisine
Italian
Cheesy Baked Spaghetti
Report
This quick and easy baked spaghetti is packed with Italian flavors and creamy melted cheese. This is my go-to dinner for an activity packed weeknight and can even be assembled the night before.
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Ingredients
- 1 lb spaghetti cooked
- 1 24 oz. pasta sauce canned
- 1 tsp garlic powder
- ½ tsp onion minced
- 1 tsp parsley dried
- 1 tsp oregano dried
- 1 cup Parmesan Cheese
- 2 cups mozzarella cheese
Instructions
- Preheat the oven to 350?
- In a medium sized bowl, combine the pasta sauce, minced onion, spices, and parmesan cheese. Stir the mixture until homogenous.
- Pour the pasta sauce into an 8x8 inch baking dish and mix the spaghetti into the pasta sauce until it is evenly covered in sauce.
- Sprinkle the mozzarella cheese over the top of the spaghetti and bake the dish for 35-40 minutes, or until the cheese is bubbly.
- Top the dish with a sprinkle of dried parsley, serve, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
273kcal
(14%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
35mg
(12%)
Sodium
837mg
(35%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 273kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 35mg | 12% |
| Sodium | 837mg | 35% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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