Cheesy Beans and Rice
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Cheesy Beans and Rice
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Budget-friendly, quick and easy. Made in just 15 min! You can also add leftover chicken or carnitas. The possibilities are endless!
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Ingredients
- 1 cup rice uncooked
- 1 cup salsa store-bought or homemade
- lime juice of 1
- 2 tablespoons cilantro fresh, chopped leaves
- 1 black beans 15-ounce can, drained and rinsed
- ¾ cup cheddar cheese shredded
- ¾ cup mozzarella cheese shredded
Instructions
- Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.
- In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro
- Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes.
- Serve immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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