CHEESY BEEF AND NOODLE CASSEROLE
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CHEESY BEEF AND NOODLE CASSEROLE
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This Cheesy Beef and Noodle Casserole is a hearty and comforting dish made with tender egg noodles, seasoned ground beef, and a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or family dinners, this dish is always a hit!
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Ingredients
- 12 oz egg noodles cooked and drained
- 1 lb ground beef
- 1 onion diced, small
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes, drained
- 1 teaspoon Italian seasoning
- ½ cup sour cream
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ¼ cup parsley optional, chopped, fresh
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Beef – In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
- Step 3: Add Sauce – Stir in tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
- Step 4: Combine Ingredients – In a large bowl, mix cooked noodles, beef sauce, and sour cream. Transfer to the baking dish.
- Step 5: Add Cheese & Bake – Sprinkle cheddar and mozzarella cheese on top. Bake for 25 minutes until bubbly and golden. Garnish with parsley if desired.
Notes
- Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
- Customizing the Flavor: Add bell peppers, mushrooms, or red pepper flakes for extra flavor.
- Serving Suggestions: Pair with a side salad or garlic bread for a complete meal.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary restrictions.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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