
Cheesy Breakfast Casserole with Bacon & Eggs
User Reviews
4.6
72 reviews
Excellent

Cheesy Breakfast Casserole with Bacon & Eggs
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Hash browns layered with all your breakfast favorites & then baked to perfection make this Cheesy Breakfast Casserole with Bacon & Eggs a yummy brunch dish!
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Ingredients
- 4 hashbrown patties frozen
- 5 eggs
- ¼ cup milk
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 6 slices Bacon cooked crispy and crumbled
- 1 cup cheddar cheese shredded
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Instructions
- Preheat oven to 350 degrees F. Coat the inside of an 8-inch x 8-inch baking dish with non-stick cooking spray.
- Layer the hash brown patties on the bottom of your baking dish. You will need to break one of them up to make them all fit. (see picture above)
- In a medium bowl, beat the eggs with the milk, onion powder, garlic powder, salt, and pepper until well combined. Pour eggs over the hash brown patties.
- Sprinkle cooked bacon over the eggs. Then sprinkle cheddar cheese over the bacon.
- Bake for 30-35 minutes, or until the top is beginning to brown and center is set. (The casserole no longer looks wet in the center.)
- Remove from the oven and cool on a wire rack for about 5 minutes. Cut into 6 slices and serve warm.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
172mg
(57%)
Sodium
581mg
(24%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
403IU
(8%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
Calories | 307kcal | 15% |
Carbohydrates | 8g | 3% |
Protein | 13g | 26% |
Fat | 24g | 37% |
Saturated Fat | 9g | 45% |
Cholesterol | 172mg | 57% |
Sodium | 581mg | 24% |
Potassium | 126mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 403IU | 8% |
Calcium | 168mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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