Cheesy Tater Tot Breakfast Casserole
User Reviews
4.8
1,110 reviews
Excellent
Cheesy Tater Tot Breakfast Casserole
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This Cheesy Tater Tot Breakfast Casserole is super easy, can be prepped the night before, and incredibly delicious! Kids and grownups alike will devour this. Sure to be a family favorite.
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Ingredients
- 4 lices Bacon cooked and crumbled
- 1 lb ground sausage no casings
- 2 ½ cups cheddar cheese sharp, shredded, divided
- 2 cups whole milk
- 2 extra large eggs or 3 large eggs
- ½ tsp freshly ground black pepper
- ½ tsp onion powder
- pinch of table salt 1/8 tsp
- 2 lbs tater tots frozen
- 3 TB Freshly chopped parsley for garnish
Instructions
- Brown Sausage: In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9x13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
- Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots.
- Bake: When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes*
- Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- For substitutions, variations, and serving suggestions, please see original article.
- Tater tot casserole can be fully assembled the night before, wrapped airtight and chilled, and baked the following morning.
- If casserole is very cold from the fridge, you will need to increase bake time, closer to 1 hour. Note that bake time will vary due to individual ovens.
- We recommend serving this casserole fresh, but leftovers can be covered and chilled. Reheat in the oven for best results.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! Join our Free Recipe Club and get our newest, best recipes each week!
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
27mg
(9%)
Sodium
447mg
(19%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
246IU
(5%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 447mg | 19% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,110 reviews
Excellent
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