Cheesy Broccoli Rice Cups
User Reviews
5
2 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
6 people
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Course
Main Course
Cheesy Broccoli Rice Cups
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Kid-friendly, fun to make, and tasty!
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Ingredients
- 2 cups rice cooked, white or brown
- 4 cups chicken broth used to cook the rice, low sodium
- 2 cans Biscuits Pillsbury brand
- 1/3 cup white mushroom sautéed
- 3 cups broccoli steamed and diced into small pieces, fresh
- 1 tsp. garlic powder
- 1 Tbsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/2 tsp. red pepper flakes chili
- salt or 1/2 tsp. each, to taste
- black pepper or 1/2 tsp. each, to taste
- 2 cups cheddar cheese plus additional for topping
- 1/4 cup sour cream light
- 2 Tbsp. milk
- 2 egg
- breadcrumb optional topping: 1/2 cup breadcrumbs mixed with 2 Tbsp. melted butter
- butter optional topping: 1/2 cup breadcrumbs mixed with 2 Tbsp. melted butter
Instructions
- Preheat oven to 350 degrees F. Cook the rice according to package (cook with chicken broth for more flavor).
- Meanwhile, mix all of the ingredients - expect the breadcrumb topping - together. Once rice is done, add into the broccoli cheese mixture and stir together well.
- Take each biscuit and form into a muffin tin and scoop the cheesy broccoli rice mixture in each biscuit. Top each cup with the breadcrumb mixture and a sprinkle of cheese if desired. Repeat until all biscuits are used. If there is additional broccoli rice filling, make a separate casserole! :)
- Bake in oven for 20 minutes and enjoy warm!
Notes
- **I chopped my mushrooms and cooked them with about 1 Tbsp. olive oil for 3 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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