Cheesy Buffalo Chicken Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    238 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Buffalo Chicken Dip

This easy Buffalo Chicken Dip recipe is the perfect cheesy appetizer! Frank's hot sauce is the essential not-so-secret ingredient. Make one batch to serve your guests, and another one to hoard for yourself. I'm not even kidding!

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Ingredients

Servings
  • 2 cups cooked rotisserie chicken shredded
  • 1/3 cup Frank's Hot Sauce
  • 1 cup mayonnaise
  • 1 cup shredded cheese I used a Mexican blend
  • 1/2 teaspoon lemon juice
  • 3 tablespoons green onions finely chopped
  • 1/3 cup crumbled blue cheese
  • green onions chopped to garnish
  • Crackers or Tortilla Chips
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Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a medium bowl, toss the shredded chicken with the hot sauce.
  3. Stir in the mayonnaise, shredded cheese, lemon juice, and green onions.
  4. Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.
  5. Bake uncovered for about 20 minutes, or until it is bubbly.
  6. Serve with tortilla chips, Ritz crackers, or pita chips.

Notes

  • You don't have to use a rotisserie chicken for this recipe, but I HIGHLY recommend it. So tender! So good.
  • I would imagine that you could use any hot sauce you like with this recipe, not just Franks. Make sure you taste as you go!
  • You could easily double this recipe and serve it in a 9x13 inch pan.

Nutrition Information

Show Details
Serving 0.25cup Calories 238kcal (12%) Carbohydrates 3g (1%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 77mg (26%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 180IU (4%) Vitamin C 1mg (1%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 0.25cup
Calories 238kcal 12%
Carbohydrates 3g 1%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 180IU 4%
Vitamin C 1mg 1%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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