Cheesy Cheddar Chicken Spaghetti Casserole
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 5 mins
-
Servings
8 Servings
-
Calories
394 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian-American Fussion
Cheesy Cheddar Chicken Spaghetti Casserole
Report
A delicious and cheesy casserole that is filled with amazing flavors that the entire family will love!
Share:
Ingredients
- 12 ounces of broken spaghetti
- 3 cups cooked and chopped chicken rotisserie works great
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (16-ounce) Container Sour Cream
- 1 cup chicken broth
- 1 teaspoon seasoning salt
- ¼ teaspoon pepper
- ⅛ teaspoon cayenne pepper, optional
- 2 tablespoons dried parsley
Topping
- 2 cups sharp cheddar cheese
- ½ cup Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- Cook 12 ounces of broken spaghetti according to package directions until al dente. Drain the pasta and set aside.
- In a large bowl combine 2 (10.5-ounce) cans condensed cream of chicken soup, 1 (16-ounce) container sour cream, 1 cup chicken broth, 1 teaspoon seasoning salt, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper, and 2 tablespoons dried parsley. Mix to combine.
- Add the cooked spaghetti and 3 cups cooked and chopped chicken to the sauce mixture. Toss until coated well.
- Add the coated spaghetti to the prepared pan. Top with 2 cups sharp cheddar cheese.
- In a small bowl, combine½ cup grated parmesan cheese and ½ cup Italian seasoned bread crumbs then sprinkle it on top of the casserole.
- Cover with aluminum foil and bake for 40-45 minutes. Remove the foil for the last 10 minutes to make it nice and bubbly.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
56mg
(19%)
Sodium
821mg
(34%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
1mg
(1%)
Calcium
288mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 821mg | 34% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
SLOW COOKER TOMATO TORTELLINI SOUP WITH CHEDDAR AND TOAST BITES
Italian-American Fussion
0.0
(0 reviews)
