Cheesy Chicken, Butternut Squash and Cauliflower Rice Skillet
User Reviews
4.6
40 reviews
Excellent
Cheesy Chicken, Butternut Squash and Cauliflower Rice Skillet
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Cheesy Chicken, Butternut Squash and Cauliflower Rice Skillet is an easy one pan dinner that's perfect for weeknights! Simple ingredients, but tons of flavor!
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Ingredients
- 2 tablespoons olive oil divided
- 1 pound chicken breast cut into bite sized pieces, boneless, skinless
- 1/2 cup yellow onion diced
- 1/2 teaspoon garlic grated or minced
- 2 cups butternut squash put in bowl with 2 tablespoons water, cover with plastic and microwave 2-3 minutes, diced
- 4 cups cauliflower rice frozen or fresh
- 1 tablespoon rosemary chopped
- 2 teaspoons thyme chopped
- 1/2 cup fontina cheese shredded
- 1/4 cup Pecorino Romano cheese shredded, or parmesan cheese
Instructions
- Put the peeled and diced butternut squash in a microwave safe bowl with 2 tablespoons of water. Cover the bowl with plastic wrap and use a knife to put a small slit in the plastic. Microwave the squash for 2-3 minutes. It should be slightly tender, but not completely cooked.
- Heat a tablespoon of olive oil over medium-high heat in a large skillet and add in the chicken when it's hot. Season with salt and pepper and cook until it's cooked through and no longer pink. Remove it from the skillet and onto a plate.
- Add the remaining tablespoon of olive oil to the skillet. Add in the onion, cauliflower rice, and butternut squash. Season it with salt, pepper and sauté for about 3 minutes.
- Add in the garlic, rosemary and thyme and continue to sauté until the squash is fork tender, about 4-5 minutes. Add the chicken, Romano and half of the fontina cheese into the skillet. Stir everything together until the cheese is melted.
- Top with the remaining fontina cheese and extra chopped rosemary and thyme. Cover with a lid for another minute or until the cheese is melted and then serve.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
21g
(7%)
Protein
43g
(86%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
107mg
(36%)
Sodium
266mg
(11%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 43g | 86% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 107mg | 36% |
| Sodium | 266mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
40 reviews
Excellent
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