Cheesy Chicken Meatballs

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    585 kcal

  • Course

    Main Course

Cheesy Chicken Meatballs

How do you make meatballs even better? By smothering them in a gorgeous cheese sauce! I think you and these Cheesy Chicken Meatballs are going to be very good friends.

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Ingredients

Servings

Meatballs

  • 1 lb ground chicken
  • 1 cup panko breadcrumbs or ordinary breadcrumbs
  • 1 egg small
  • cup Parmesan Cheese grated
  • salt
  • black pepper
  • 2 tbsp olive oil

Cheese Sauce

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth or sub with milk
  • 1 cup cheese cheddar, Monterey Jack or Gruyere are my favorites, freshly grated
  • 1 tsp mustard powder optional, ground
  • salt
  • black pepper
  • parsley freshly chopped

Instructions

  1. Place all Meatballs ingredients except oil in a bowl, and mix well with your hands.
  2. Measure out heaped tablespoons and roll into balls.
  3. Heat 1 tbsp oil in a non-stick skillet over medium-high heat. Add half the meatballs and cook, browning all over, for 5 minutes. Remove meatballs into a bowl, then repeat with remaining batch.
  4. Reduce heat to medium and add butter. Once melted, add flour and mix to combine. Slowly add the milk, whisking as you go, until lump free. Then whisk in chicken broth. Whisk constantly as the liquid comes to heat, then whisk constantly once you start seeing steam.
  5. Once the sauce thickens, add cheese and stir until it melts. Then add mustard powder, salt and pepper to taste.
  6. Return meatballs into the sauce, rolling them around to coat and warm through.
  7. Serve with pasta of choice!

Nutrition Information

Show Details
Calories 585kcal (29%) Carbohydrates 19g (6%) Protein 36g (72%) Fat 40g (62%) Saturated Fat 18g (90%) Cholesterol 204mg (68%) Sodium 813mg (34%) Potassium 802mg (17%) Sugar 4g (8%) Vitamin A 780IU (16%) Vitamin C 4.1mg (5%) Calcium 411mg (41%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 585 kcal

% Daily Value*

Calories 585kcal 29%
Carbohydrates 19g 6%
Protein 36g 72%
Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 204mg 68%
Sodium 813mg 34%
Potassium 802mg 17%
Sugar 4g 8%
Vitamin A 780IU 16%
Vitamin C 4.1mg 5%
Calcium 411mg 41%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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