Cheesy Chicken Noodle Casserole
User Reviews
5
3 reviews
Excellent
Cheesy Chicken Noodle Casserole
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A super fast meal that comes together in a cinch, this Cheesy Chicken Noodle Casserole is sure to make it to your monthly rotation.
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Ingredients
- 16 oz egg noodles medium size
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 cup half-and-half
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt + more to taste
- 1/2 teaspoon black pepper + more to taste
- 8 oz mixed vegetables frozen
- 12 oz chicken cooked and shredded
- 1 cup cheddar cheese shredded
bread crumb topping
- 1/2 cup panko bread crumbs
- 3 tablespoons butter melted
- 1 tablespoon parsley fresh, chopped
- 1/2 cup cheddar cheese shredded
Instructions
- Bring a large pot of salted water to boil. Cook egg noodles according to package directions for al dente and drain. Set aside.
- In a medium pot, over medium heat whisk butter, flour, and seasonings to form a roux. Cook a couple minutes, whisking frequently.
- Add chicken broth and bring to a boil, whisking until no lumps remain.
- Lower heat and add half & half and sour cream. Taste and adjust seasonings.
- Combine sauce with cooked noodles, frozen veggies, chicken and cheese and leave on heat just until heated through.
topping
- Preheat oven to 425° F. Transfer all ingredients to an oven safe dish if needed.
- In a small bowl combine panko bread crumbs, melted butter, parsley and cheese.
- Sprinkle bread crumb mixture over top of casserole, evenly distributing.
- Bake for 10-15 minutes or until top is browned and casserole is bubbly! Serve warm and enjoy!
Nutrition Information
Show Details
Calories
605kcal
(30%)
Carbohydrates
54g
(18%)
Protein
26g
(52%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
144mg
(48%)
Sodium
689mg
(29%)
Potassium
437mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2254IU
(45%)
Vitamin C
5mg
(6%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 144mg | 48% |
| Sodium | 689mg | 29% |
| Potassium | 437mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2254IU | 45% |
| Vitamin C | 5mg | 6% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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