
One-Pot Cheesy Garlic Chicken Spaghetti
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
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Servings
6 servings
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Calories
465 kcal
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Course
Main Course
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Cuisine
American

One-Pot Cheesy Garlic Chicken Spaghetti
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This Cheesy Garlic Chicken Spaghetti is quick and easy, and made all in one-pot! Delicious pasta and juicy grilled chicken is mixed with a cheesy garlic sauce and ready in 10 minutes!
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Ingredients
- 2 Tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken stock
- 1 cup milk
- 1 (12 oz box) Barilla Pronto Spaghetti
- 8 oz. Tyson Grilled and Ready Chicken Breast Strips
- 1 1/2 cups shredded cheese (I used Monterrey Jack)
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Instructions
- Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
- Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
- Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!
Nutrition Information
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Calories
465kcal
(23%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
66mg
(22%)
Sodium
370mg
(15%)
Potassium
364mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
1.4mg
(2%)
Calcium
209mg
(21%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
Calories | 465kcal | 23% |
Carbohydrates | 48g | 16% |
Protein | 24g | 48% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Cholesterol | 66mg | 22% |
Sodium | 370mg | 15% |
Potassium | 364mg | 8% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 425IU | 9% |
Vitamin C | 1.4mg | 2% |
Calcium | 209mg | 21% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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