Cheesy Chicken Spinach Bake
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Servings
4
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Course
Main Course, Dinner, Others
Cheesy Chicken Spinach Bake
Description
The Cheesy Chicken Spinach Bake features chicken breast cut into thin cutlets, evenly seasoned with garlic and Italian seasoning, then coated with softened cream cheese. Wilted baby spinach is cooked separately and layered over the cream cheese, with shredded mozzarella added on top before baking. The oven cooks the chicken thoroughly while melting the cheeses and melding the spinach into the dish, producing a casserole with a creamy interior and golden mozzarella finish. The softened cream cheese adds a mild tang and richness that complements the savory herbs and garlic.
The texture balances the tender baked chicken with the smooth, creamy topping and the gentle wilt of spinach leaves. Baking in a single dish streamlines preparation and cleanup, giving a warm, cheesy dinner that can be served directly from the casserole. The dish pairs well simply with a side of steamed vegetables or a light salad to complement the richness.
Ingredients
- 3 chicken breast cut in half lengthwise to form thinner cutlets, large, boneless, skinless
- 2 Tablespoons olive oil divided
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 6 ounces cream cheese softened
- 2 cups baby spinach leaves
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 inch glass baking dish with cooking spray.
- Lay chicken breast cutlets in baking dish. Drizzle 1 Tablespoon olive oil all over chicken. Sprinkle evenly with minced garlic and Italian seasoning. Spread softened cream cheese all over the tops of chicken.
- Meanwhile, heat a small non-stick skillet with the remaining 1 Tablespoon olive oil over medium heat. Add baby spinach. Cook and stir until spinach wilts. Place wilted spinach evenly over chicken. Sprinkle Mozzarella cheese all over the top.
- Bake 35 to 40 minutes or until chicken is cooked thoroughly (inside temp of chicken should be 165 degrees F.) Serve warm and enjoy!
User Reviews
Overall Rating
4.9
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