Sheet Pan Nachos

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    518 kcal

  • Course

    Appetizer

  • Cuisine

    Tex-Mex

Sheet Pan Nachos

This easy Sheet Pan Nacho recipe layers crispy tortilla chips with beef, beans, and cheese and is loaded with all your favorite nacho toppings.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce bag tortilla chips
  • 1 ounce can black beans , drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 cup prepared salsa
  • ½ cup sour cream
  • 4 scallions thinly sliced
  • 1 Jalapeño thinly sliced (optional)
  • 2 small avocados peeled and diced
  • Lime wedges for serving
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Instructions

  1. Preheat the oven to 425˚F and line a rimmed baking sheet with foil.
  2. In a large skillet, add olive oil and set over medium heat. Add ground beef and cook, breaking up the beef with a fork, for 5 to 7 minutes, or until only some pink remains. Add chili powder, cumin, salt and pepper and cook for 1 to 2 minutes more, or until cooked through. Remove from heat.
  3. Scatter tortilla chips in a single layer on the prepared baking sheet. Top with beef, black beans and cheddar cheese. Place in the oven and bake for 5 to 7 minutes, or until the cheese is melted.
  4. Let cool slightly, then distribute the salsa and sour cream evenly on top of the nachos. Scatter scallions and jalapeño slices (if using), and avocado on top. Serve with fresh lime wedges on the side, and squeeze lime juice on top right before enjoying.

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 26g (9%) Protein 32g (64%) Fat 33g (51%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 96mg (32%) Sodium 1104mg (46%) Potassium 1075mg (31%) Fiber 12g (48%) Sugar 4g (8%) Vitamin A 1716IU (34%) Vitamin C 17mg (19%) Calcium 363mg (36%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 26g 9%
Protein 32g 64%
Fat 33g 51%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 96mg 32%
Sodium 1104mg 46%
Potassium 1075mg 23%
Fiber 12g 48%
Sugar 4g 8%
Vitamin A 1716IU 34%
Vitamin C 17mg 19%
Calcium 363mg 36%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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