Cheesy Double Bean Quesadillas with Homemade Avocado Ranch

• 1 cup black beans
• 1 cup cannellini beans
• 2 ounces White Cheddar Cheese freshly grated, sharp
• 2 ounces pepperjack cheese freshly grated
• 4 whole wheat tortillas
• butter or olive oil for toasting, a little

avocado ranch

• 1 avocado ripe, medium
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons parsley freshly chopped
• 2 tablespoons dill freshly chopped
• 1 garlic minced, clove
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon white vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper