Cheesy Enchilada Casserole
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Course
Main Course, Lunch, Dinner, Others
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Cuisine
Mexican
Cheesy Enchilada Casserole
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A delicious Mexican casserole that is sure to be a hit with the entire family!
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Ingredients
- 1 pound ground beef lean
- 1 yellow onion chopped
- 2 1/2 cups salsa
- 1 black beans 15 oz can, drained and rinsed
- 1/4 cup Cheese Whiz
- 3/4 cup sour cream
- 2 tablespoons taco seasoning
- 1/4 teaspoon cumin
- 6 flour tortilla soft taco size
- 2 cups Mexican cheese blend or your favorite cheese, shredded
Instructions
- Preheat oven to 400 degrees F. In a large skillet, brown and crumble ground beef and onion, over medium-high heat, until meat is no longer pink. Drain fat.
- Stir in salsa, beans, cheese whiz, sour cream, taco seasoning and cumin. Stir well and cook for 5 minutes. Remove from heat.
- Spray a 9×9 inch baking dish with cooking spray. Spoon a 1/3 of meat mixture in the bottom. Sprinkle with 1/2 cup of cheese. Layer 3 flour tortillas over the top. ( you will have to cut one of the tortillas so they fit ) Spoon another 1/3 of meat mixture on top of the tortillas, then sprinkle another 1/2 cup of cheese. Do one more tortilla layer, the last of the meat mixture and sprinkle the rest of the cheese on top.
- Bake for 25 minutes or until cheese has melted and it’s hot and bubbly. Let stand 5 minutes or so before slicing. Serve and enjoy!
Notes
- This casserole is great served with shredded lettuce, sour cream and salsa over the top!
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