Cheesy Garlic Bread
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Cheesy Garlic Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 French bread sliced in half lengthwise, loaf
- 3 tbsp butter softened
- 3 cloves garlic minced
- 2 tbsp parsley finely chopped, divided, fresh
- ½ cup mozzarella cheese shredded
- 3 tbsp Asiago cheese shredded
- 2 tbsp Parmesan Cheese finely grated
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with tin foil for easier clean-up.
- Combine the butter, garlic, and 1 tablespoon of chopped parsley in a bowl; mix until evenly combined. Slice the loaf of bread lengthwise in half. Equally spread the butter mixture over each half of the loaf.
- Place the bread on the baking sheet and into the oven to bake for 10-12 minutes.
- While the bread is baking, combine the mozzarella, asiago, and parmesan in a bowl; mix until well combined.
- Remove the bread from the oven and top evenly with the cheese mixture then sprinkle the top with the remaining chopped parsley.
- Place the bread back into the oven and switch the setting to broil. Leave the door cracked open and watch the bread carefully.
- Cook until the cheese is melted & bubbly. Remove from the oven. Slice & serve. Enjoy.
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