Cheesy Garlic Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    7

  • Calories

    301 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Garlic Bread

Crispy and flavorful garlic bread made with a simple homemade garlic butter sauce spread over french bread and then topped with shredded mozzarella cheese.

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Ingredients

Servings
  • 1 loaf French bread or baguette
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons unsalted butter softened olive oil base
  • 1/2 cup Garlic Dip or homemade garlic sauce
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • salt and pepper to taste about 1/8 tsp each
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Instructions

  1. Preheat oven to 350F.
  2. In a medium bowl, add garlic sauce, olive oil, butter, Parmesan cheese, and parsley, Mix to combine. Set aside.
  3. Slice the French bread in half lengthwise.
  4. Evenly Spread the garlic mixture onto each of the bread halves and top with shredded mozzarella.
  5. Bake for 15-16 minutes or until the cheese has melted and the bread is crusty.
  6. Slice the cheesy garlic bread and serve with more garlic dip. Enjoy!

Notes

  • For the garlic dip/sauce, I usually use the Toom brand garlic dip, which is available at Costco and other locations. But you can easily make some at home. 
  • Use any bread of your choice.
  • You may skip the butter but I like using a bit of butter. 
  • I used 1 cup of shredded mozzarella, but feel free to use less.
  • The time to bake these will vary by a few minutes based on the oven. You want the cheese to melt and the sides of the bread crispy.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 36g (12%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 511mg (21%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 391IU (8%) Vitamin C 8mg (9%) Calcium 222mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 36g 12%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 511mg 21%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 391IU 8%
Vitamin C 8mg 9%
Calcium 222mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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