
Buffalo Chicken Pepper Jack Grilled Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 sandwiches
-
Calories
581 kcal
-
Course
Main Course, Lunch
-
Cuisine
American

Buffalo Chicken Pepper Jack Grilled Cheese
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Pepper Jack Cheese adds the perfect amount of flavor and spice to this Buffalo Chicken Grilled Cheese recipe, easy to make in just 10 minutes!
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Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 loaf French bread cut into 12 slices
- 12 slices pepper jack cheese
- 6 tbsp butter
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Instructions
- Combine the shredded chicken and buffalo sauce in a medium bowl.
- Spread 1/2 tablespoon of butter on each slice of bread.
- Flip the bread over and top each piece with a slice of pepper jack cheese.
- Top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
- Place the other cheese topped slices of bread onto the buffalo chicken.
- Grill the sandwiches for 3-5 minutes per side in an oiled skillet on the stove over medium heat.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
1391mg
(58%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
805mg
(16%)
Calcium
456mg
(46%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 581 kcal
% Daily Value*
Calories | 581kcal | 29% |
Carbohydrates | 38g | 13% |
Protein | 33g | 66% |
Fat | 32g | 49% |
Saturated Fat | 19g | 95% |
Cholesterol | 115mg | 38% |
Sodium | 1391mg | 58% |
Potassium | 237mg | 5% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 805mg | 16% |
Calcium | 456mg | 46% |
Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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