Cheesy Ham and Potato Casserole
User Reviews
5
Cheesy Ham and Potato Casserole
Description
Cheesy Ham and Potato Casserole brings together frozen hash brown potatoes and cooked ham in a creamy mixture that includes condensed potato soup and sour cream, creating a smooth and savory base. The red bell pepper adds subtle sweetness and crunch. The mixture is combined with sharp cheddar cheese and seasoned with salt, garlic powder, onion powder, and freshly ground black pepper. Once assembled in a baking dish, it's topped with freshly shredded Parmesan cheese and crumbled cooked bacon. Baking at 375°F until the cheese is bubbly and golden creates a casserole with a creamy interior and a textured, flavorful topping.
The casserole offers a balance of hearty ingredients and creamy sauce, providing a satisfying mouthfeel perfect for a family meal or potluck. It pairs well with simple green vegetables or a salad for a complete meal.
The dish can be prepared in advance and refrigerated, then baked when ready. Using real bacon instead of bits enhances flavor. Baking times usually range from 45 minutes to an hour to ensure thorough heating and browning.
Ingredients
- 32- oz hash brown potatoes frozen, unseasoned
- 2 cups ham cooked, diced
- 1 red bell pepper seeded and chopped
- 21 oz cream of potato soup from 2 (10.5oz) cans, condensed
- 16 oz sour cream
- 2 cups cheddar cheese shredded, sharp
- ¼ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper freshly ground
- 1 ½ cups Parmesan Cheese freshly shredded
- 6 lices Bacon cooked, crumbled
Instructions
- In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.
- Spread the mixture into a greased 9x13 baking dish.
- Sprinkle Parmesan cheese and crumbled bacon on top.
- If using right away: Preheat the oven to 375F and bake for 45 min to 1 hour or until the cheese is bubbly and golden on top.If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for 45 min to 1 hour.
Notes
- The casserole can be assembled a day in advance and refrigerated before baking.
- Real cooked bacon is preferred over bacon bits for better texture and flavor.
- Bake uncovered at 375°F for 45 minutes to 1 hour until the top is bubbly and golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 555kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 755mg | 31% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1256IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 497mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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