Instant Pot Ham and Potato Soup
User Reviews
5.0
15 reviews
Excellent
Instant Pot Ham and Potato Soup
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A hearty, creamy soup made in the Instant Pot that features ham and potatoes.
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Ingredients
- 10 yellow potatoes
- 3 Cloves garlic
- 3-4 sprigs of fresh thyme
- 32 oz chicken broth
- ½ stick of butter
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 1 Cup whole milk
- 1 Cup heavy whipping cream
- 3 Cups ham cubed
- 1 Cup cheddar cheese
Instructions
- Wash and cut potatoes into cubes. Mince garlic.
- Add potato, garlic, thyme, butter, and chicken broth to the instant pot. Seal, and set on manual pressure for 8 minutes. Quick-release steam once cooking is complete.
- Mix cornstarch with water to create a slurry. Pour this into the instant pot and stir.
- Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for 5 minutes.
- Turn off the instant pot. Lightly mash potatoes to desired consistency.
- Garnish with fresh thyme and pepper. Enjoy!
Nutrition Information
Show Details
Calories
620kcal
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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