
Cheesy Kale Pasta
User Reviews
4.9
24 reviews
Excellent

Cheesy Kale Pasta
Report
This pasta is a really easy, really delicious and a great way to get tons of veggies into a meal plus cheese and garlic. Cheesy Kale Pasta is a recipe for success if you ask me!
Share:
Ingredients
- 3 large bunches kale any type (about 1½ pounds)
- 12 garlic cloves roughly chopped
- ½ cup olive oil plus more as needed
- 1 teaspoon red pepper flakes
- 12 ounces Spaghetti
- 1 cup shredded Parmesan plus more as needed
- Maldon sea salt and freshly cracked black pepper
Instructions
- Bring a large pot of water to a boil.
- Strip the kale from ribs, then tear the leaves into 2 inch pieces.
- Heat the oil in a large heavy bottom skillet over medium low heat. Add the kale and sauté for 8-10 minutes until wilted.
- Add the garlic and red pepper flakes to the kale and cook for about 1 minute more. Season with salt and black pepper and stir to combine.
- Cook pasta until al dente. Once cooked, reserve about 1 cup of the pasta water and drain the pasta. Add the cooked pasta to kale mixture along with the parmesan and a splash of the pasta cooking water. Stir to combine and simmer over low heat. Adjust seasoning as needed and serve.
Notes
- Always save some pasta cooking water before draining it. You'll come to see this is the best way to finish up any type of sauce.
Nutrition Information
Show Details
Calories
701kcal
(35%)
Carbohydrates
72g
(24%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
22g
Cholesterol
17mg
(6%)
Sodium
468mg
(20%)
Potassium
598mg
(17%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
10085IU
(202%)
Vitamin C
94mg
(104%)
Calcium
580mg
(58%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 701 kcal
% Daily Value*
Calories | 701kcal | 35% |
Carbohydrates | 72g | 24% |
Protein | 24g | 48% |
Fat | 36g | 55% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 22g | 110% |
Cholesterol | 17mg | 6% |
Sodium | 468mg | 20% |
Potassium | 598mg | 13% |
Fiber | 7g | 28% |
Sugar | 3g | 6% |
Vitamin A | 10085IU | 202% |
Vitamin C | 94mg | 104% |
Calcium | 580mg | 58% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes