Cheesy Kale Pasta

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    701 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Cheesy Kale Pasta

This pasta is a really easy, really delicious and a great way to get tons of veggies into a meal plus cheese and garlic. Cheesy Kale Pasta is a recipe for success if you ask me!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 large bunches kale any type (about 1½ pounds)
  • 12 garlic cloves roughly chopped
  • ½ cup olive oil plus more as needed
  • 1 teaspoon red pepper flakes
  • 12 ounces Spaghetti
  • 1 cup shredded Parmesan plus more as needed
  • Maldon sea salt and freshly cracked black pepper
Add to Shopping List

Instructions

  1. Bring a large pot of water to a boil.
  2. Strip the kale from ribs, then tear the leaves into 2 inch pieces.
  3. Heat the oil in a large heavy bottom skillet over medium low heat. Add the kale and sauté for 8-10 minutes until wilted.
  4. Add the garlic and red pepper flakes to the kale and cook for about 1 minute more. Season with salt and black pepper and stir to combine.
  5. Cook pasta until al dente. Once cooked, reserve about 1 cup of the pasta water and drain the pasta. Add the cooked pasta to kale mixture along with the parmesan and a splash of the pasta cooking water. Stir to combine and simmer over low heat. Adjust seasoning as needed and serve.

Notes

  • Always save some pasta cooking water before draining it. You'll come to see this is the best way to finish up any type of sauce.

Nutrition Information

Show Details
Calories 701kcal (35%) Carbohydrates 72g (24%) Protein 24g (48%) Fat 36g (55%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 22g Cholesterol 17mg (6%) Sodium 468mg (20%) Potassium 598mg (17%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 10085IU (202%) Vitamin C 94mg (104%) Calcium 580mg (58%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 701 kcal

% Daily Value*

Calories 701kcal 35%
Carbohydrates 72g 24%
Protein 24g 48%
Fat 36g 55%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 22g 110%
Cholesterol 17mg 6%
Sodium 468mg 20%
Potassium 598mg 13%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 10085IU 202%
Vitamin C 94mg 104%
Calcium 580mg 58%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Healthy Kale Squash Mushroom Pasta

Italian, Vegetarian
4.9 (36 reviews)

Lemon Parmesan Kale Pasta

Italian
5.0 (3 reviews)

Chicken Kale Pasta

Italian
5.0 (24 reviews)

Sausage and Kale Gnocchi Pasta

Italian
(0 reviews)

Cheesy Broccoli Pasta Bake

Italian, British
5.0 (60 reviews)

Cheesy Chicken Alfredo Pasta Bake

Italian, American
5.0 (9 reviews)

Cheesy Chicken Sausage Pasta Bake

Italian
4.5 (45 reviews)

Cheesy Bacon Ranch Chicken Pasta (Skinny!)

Italian, American
0.0 (0 reviews)

Mushroom Kale Lasagna Rolls

Italian, American
5.0 (87 reviews)

Kale and White Bean Soup with Sausage

Italian, American
5.0 (21 reviews)