Cheesy Lasagna Roll Ups
User Reviews
0
0 reviews
Unrated
-
Course
Main Course, Dinner, Others
Cheesy Lasagna Roll Ups
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 jar (25 ounces) spaghetti sauce
- 1 pound ground beef lean
- 1 teaspoon Italian seasoning dried
- 1 block (8 ounces) cream cheese chive and onion flavored, softened
- 8 lasagna noodles cooked and drained
- 2 cups baby spinach leaves
- 2 cups mozzarella cheese shredded
- parsley freshly chopped, optional garnish
Instructions
- Heat oven to 350° F. Spray a 9x13-inch baking dish with cooking spray. Spread 1/2 cup sauce in bottom of baking dish. Set aside.
- In a large skillet, over medium-high heat, add ground beef and Italian seasoning. Cook and crumble beef until brown; drain any grease.Spread 1 ounce of softened cream cheese down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves.
- Roll noodles up tightly, then place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese. Bake, uncovered, 15 to 20 minutes or until cheese is melted and bubbly. Let stand at least 5 minutes before serving. Top with chopped fresh parsley, if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
