Cheesy Layered Potatoes
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
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Servings
4
-
Calories
369 kcal
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Course
Side Dish
-
Cuisine
Australian
Cheesy Layered Potatoes
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Potatoes, cream and cheese. Seriously what could be better? Layers of potato and onion cooked in cream and stock until tender and then smothered in cheese and baked to a melty, creamy perfection. These Cheesy Layered Potatoes are comfort food at it's very best!
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Ingredients
- 1 onion small
- 2 garlic cloves
- 2 teaspoon butter
- 1 teaspoon olive oil
- 1 teaspoon thyme dried
- ½ teaspoon parsley dried
- 1 lb waxy potato
- salt
- black pepper
- ¾ cup vegetable stock
- ½ cup heavy cream
- 1 cup strong cheese see notes, grated
- ¼ cup blue cheese optional, crumbled
Instructions
- Pre-heat the oven to 220ºC.
- Finely chop the onion and garlic.
- Heat a large oven proof frying pan/sauté pan over medium heat.
- Add the butter and oil and allow to melt.
- Once melted, add the onion and cook for 3 minutes before adding the garlic.
- Add in the thyme and parsley and stir well.
- Season with salt and pepper and then in the chicken stock and cream.
- Stir well and bring to a simmer.
- Whilst that is heating up use a mandoline or a food processor to slice the potatoes into thin rounds (I have my mandoline set at 6mm)
- Add the potato slices to the frying pan. Cover with a lid (or foil) and cook over a low heat for 15 minutes.
- Grate the strong cheese.
- Remove the lid, crumble over the blue cheese, then cover with the strong cheese.
- Place the frying pan into the oven and cook for 15 minutes until the cheese is melted and bubbling.
- Let the dish sit for 5 minutes before serving (trust me)
Notes
- I use a mixture of colby and tasty. But a good cheddar would be great.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
82mg
(27%)
Sodium
520mg
(22%)
Potassium
627mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
940IU
(19%)
Vitamin C
12.3mg
(14%)
Calcium
293mg
(29%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 82mg | 27% |
| Sodium | 520mg | 22% |
| Potassium | 627mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 293mg | 29% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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