Cheesy Lumpiang Shanghai
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
5 people
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Calories
6987 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Cheesy Lumpiang Shanghai
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Deep fried crispy lumpia stuffed with mozzarella.
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Ingredients
- 30 pieces lumpia wrapper
- 2 cups cooking oil
- 2 lbs. ground pork see note 1
- 8 pieces Mozzarella string cheese see note 2
Filling ingredients
- 1 piece onion minced
- 2 teaspoons Knorr Liquid Seasoning
- 1 cup carrot minced
- 4 tablespoons cornstarch see note 3
- 1 egg
- Ground black pepper to taste
Instructions
- Combine ground pork with the filling ingredients. Add Knorr Liquid seasoning. Mix everything together.
- Wrap the lumpia by laying a sheet of lumpia wrapper on a clean flat surface. Scoop around 1 ½ tablespoons of mixture and spread it on one side of the wrapper. Put the sliced string cheese over and cover it completely with the meat mixture. Fold the sides of the wrapper inward, roll it, and secure the ends. Perform this step until the entire meat mixture is consumed.
- Cook the lumpia by heating the remaining oil in a wok. Deep fry using medium heat setting until the lumpia turns golden brown.
- Arrange on a serving plate and serve with ketchup. Share and enjoy!
Notes
- Note 1: (ground pork) If ground pork is not available, you can manually mince pork shoulder until it gets fine to the point that it sticks to each other. As for those who want to use other types of protein, I recommend ground chicken.
- Note 2: (string cheese) I use store bought mozzarella string cheese. Feel free to use other types of easy melting cheeses if this is not available.
- string cheese) I use store bought mozzarella string cheese. Feel free to use other types of easy melting cheeses if this is not available.
- Note 3: (cornstarch) You can all use all purpose flour or breadcrumbs as alternatives.
Nutrition Information
Show Details
Calories
6987kcal
(349%)
Carbohydrates
110g
(37%)
Protein
180g
(360%)
Fat
652g
(1003%)
Saturated Fat
108g
(540%)
Polyunsaturated Fat
146g
Monounsaturated Fat
372g
Trans Fat
2g
Cholesterol
824mg
(275%)
Sodium
2167mg
(90%)
Potassium
3731mg
(107%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Vitamin A
25419IU
(508%)
Vitamin C
177mg
(197%)
Calcium
414mg
(41%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 6987 kcal
% Daily Value*
| Calories | 6987kcal | 349% |
| Carbohydrates | 110g | 37% |
| Protein | 180g | 360% |
| Fat | 652g | 1003% |
| Saturated Fat | 108g | 540% |
| Polyunsaturated Fat | 146g | 859% |
| Monounsaturated Fat | 372g | 1860% |
| Trans Fat | 2g | 100% |
| Cholesterol | 824mg | 275% |
| Sodium | 2167mg | 90% |
| Potassium | 3731mg | 79% |
| Fiber | 12g | 48% |
| Sugar | 21g | 42% |
| Vitamin A | 25419IU | 508% |
| Vitamin C | 177mg | 197% |
| Calcium | 414mg | 41% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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